Food safety and control

The safety and authenticity of the food we eat and the hygiene of food premises that prepare and serve food is of paramount importance. This is reflected in the work of government agencies, regulatory bodies and local councils who have responsibility for food safety. Individual food producers, suppliers and catering outlets also require knowledge and understanding of their responsibilities and legal requirements. Food control systems should cover all food produced, processed and marketed within the country, including imported food. Such systems should have a statutory basis and be mandatory in nature. Effective food control systems require policy and operational coordination at the national level.

  • Best Practices
  • Invention Controls
  • Packaging
  • Process Validation
  • Process Technologies

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