Foodborne infections and diseases

Foodborne illnesses are infections or irritations of the gastrointestinal tract caused by food or beverages that contain harmful bacteria, parasites, viruses, or chemicals. The GI tract is a series of hollow organs joined in a long, twisting tube from the mouth to the anus. Common symptoms of foodborne illnesses include vomiting, diarrhoea, abdominal pain, fever, and chills. The majority of foodborne illnesses are caused by harmful bacteria and viruses. Some parasites and chemicals also cause foodborne illnesses. 
  • Botulism
  • Amebiasis
  • Blastocystis
  • Hominis infection
  • Bovine spongiform encephalopathy
  • Creutzfeldt-Jakob disease

Are you interested in

Mail us at

Drop us a message for Program Enquiry
foodchemistry@alliedscholars.com
Sponsors/Exihibiting/Advertising
foodchemistry@alliedscholars.net
General Queries
savina.clark@alliedscholars.com
More details about sponsorship:sponsors@alliedacademies.com

Authorization Policy


Copyright © 2018-2019 Allied Academies, All Rights Reserved.