Industrial applications of food technology

Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Developments in food technology have contributed greatly to the food supply and have changed our world. Some of these developments are Freeze-drying, High-Temperature Short Time Processing, Decaffeination and Process optimization.

  • Genetically Modified Organisms (GMO)
  • Green Biotechnology
  • Optical Sorting
  • Food Grading
  • Extrusion

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